Jakarta Beef Soup (vegetarian Soto Betawi)

Jakarta Beef Soup, also known as Vegetarian Soto Betawi, is a flavorful and hearty soup that originates from the Indonesian Indian Cuisine. This vegetarian version of the traditional beef soup is packed with aromatic spices and creamy coconut milk, making it a perfect comfort food for any occasion.

Jakarta Beef Soup (vegetarian Soto Betawi)

Ingredients

  • 2 cups of vegetable broth
  • 1 cup of coconut milk
  • 1 cup of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of diced tofu
  • 1 tablespoon of vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the ground coriander, cumin, and turmeric to the pot, and stir for a minute to toast the spices.
  3. Pour in the vegetable broth and coconut milk, then add the diced potatoes, carrots, and tofu. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.
  5. Once the soup is ready, ladle it into bowls and garnish with chopped fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
15g

Supplies

Large pot Ladle Chopping board Knife Measuring cups and spoons

Tools

Stove Serving bowls

Serving suggestions

Serve the Jakarta Beef Soup with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For an extra kick of heat, add a splash of hot sauce or a sprinkle of chili flakes to the soup before serving.

Cost

$15