Jalapeno Jelly Pioneer Woman

This jalapeno jelly recipe from the Pioneer Woman is a sweet and spicy condiment that pairs perfectly with cheese and crackers or as a glaze for meats.

Jalapeno Jelly Pioneer Woman

Ingredients

  • 6-8 jalapeno peppers, stems and seeds removed, chopped
  • 1 red bell pepper, chopped
  • 1 1/2 cups apple cider vinegar
  • 6 cups granulated sugar
  • 1 pouch liquid pectin
  • Green food coloring (optional)

Instructions

  1. In a blender or food processor, puree the jalapenos, red bell pepper, and apple cider vinegar until smooth.
  2. Pour the puree into a large pot and add the sugar. Bring to a rolling boil over high heat, stirring constantly.
  3. Stir in the liquid pectin and boil for 1 minute, continuing to stir.
  4. If desired, add a few drops of green food coloring for a vibrant green color.
  5. Skim off any foam and ladle the hot jelly into sterilized jars. Seal with lids and rings.
  6. Process the jars in a boiling water bath for 5 minutes. Remove and let cool.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
13g
Fat
0g
Protein
0g

Supplies

Blender or food processor Large pot Sterilized jars Boiling water bath canner

Tools

Ladle Jar lifter Canning funnel

Serving suggestions

Serve this jalapeno jelly with cream cheese and crackers for a delicious appetizer.

Tips & tricks

Be sure to wear gloves when handling the jalapeno peppers to avoid irritation.

Cost

$10