Jalapeno Pimento Cheese

This jalapeno pimento cheese recipe is a delicious twist on the classic southern spread. The combination of creamy cheese, spicy jalapenos, and sweet pimentos creates a flavorful and versatile dish that can be enjoyed in many ways.

Jalapeno Pimento Cheese

Ingredients

  • 8 oz sharp cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup diced pimentos, drained
  • 2 jalapenos, seeded and finely diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the cheddar cheese, cream cheese, mayonnaise, pimentos, jalapenos, garlic powder, and onion powder until well combined.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
2g
Protein
5g
Fat
12g

Supplies

Large mixing bowl Spatula Covered container for refrigeration

Tools

Grater Knife

Serving suggestions

Serve the jalapeno pimento cheese with crackers, sliced baguette, or fresh vegetables for a delicious appetizer or snack.

Tips & tricks

For an extra kick of heat, leave some of the jalapeno seeds in the mixture. Adjust the amount of jalapeno to your preferred level of spiciness.

Cost

$8