Jalapeno Pimento Cheese
This jalapeno pimento cheese recipe is a delicious twist on the classic southern spread. The combination of creamy cheese, spicy jalapenos, and sweet pimentos creates a flavorful and versatile dish that can be enjoyed in many ways.
Ingredients
- 8 oz sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 2 jalapenos, seeded and finely diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cheddar cheese, cream cheese, mayonnaise, pimentos, jalapenos, garlic powder, and onion powder until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 2g
- Protein
- 5g
- Fat
- 12g
Supplies
Large mixing bowl Spatula Covered container for refrigeration
Tools
Grater Knife
Serving suggestions
Serve the jalapeno pimento cheese with crackers, sliced baguette, or fresh vegetables for a delicious appetizer or snack.
Tips & tricks
For an extra kick of heat, leave some of the jalapeno seeds in the mixture. Adjust the amount of jalapeno to your preferred level of spiciness.
Cost
$8