Jalapeno Poppers
Jalapeno poppers are a delicious and spicy appetizer that are perfect for any occasion. These poppers are filled with a creamy cheese mixture and wrapped in crispy bacon, making them a crowd-pleasing favorite.
Ingredients
- 6 large jalapeno peppers, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon, cut in half
Instructions
- In a bowl, mix together the cream cheese and cheddar cheese until well combined.
- Fill each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
- Heat a skillet over medium heat and cook the bacon-wrapped jalapenos until the bacon is crispy and the peppers are tender, about 15 minutes.
- Remove from the skillet and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Skillet Toothpicks
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the jalapeno poppers with a side of ranch dressing or salsa for dipping.
Tips & tricks
For a milder version, you can remove the seeds and membranes from the jalapeno peppers before filling them with the cheese mixture.
Cost
$10