Ingredients
- 1 cup pitted dates
- 1/4 cup almonds
- 2 cups water
- 1 tablespoon rose water
- 1/2 teaspoon ground cinnamon
- Ice cubes (optional)
Instructions
- In a blender, combine the pitted dates, almonds, water, rose water, and ground cinnamon.
- Blend on high speed until the mixture is smooth and well combined.
- If desired, add ice cubes to the blender and blend until smooth.
- Pour the jallab into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Glasses Blender
Tools
Knife Measuring Cup Spoon
Serving suggestions
Serve the jallab chilled with a sprinkle of ground pistachios on top for an extra touch of flavor.
Tips & tricks
For a creamier texture, you can soak the almonds in water overnight before blending.
Cost
Low