Jamaican Banana Fritters
Jamaican Banana Fritters are a popular sweet treat in Jamaican cuisine. Made with ripe bananas and a few simple ingredients, these fritters are easy to prepare and perfect for breakfast or as a snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a bowl, combine the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
- Add the milk and vanilla extract to the banana mixture and stir until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and drain on paper towels.
- Serve the banana fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Bowl Skillet Spoon Paper towels
Tools
Frying pan Spatula
Serving suggestions
Serve the Jamaican Banana Fritters with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
Tips & tricks
For best results, use ripe bananas with brown spots for a sweeter flavor in the fritters.
Cost
$5