Jamaican Bread Pudding
Jamaican bread pudding is a delicious and comforting dessert that is perfect for any occasion. This rich and flavorful treat is a popular dish in Jamaican cuisine, and it's sure to be a hit with your family and friends.
Ingredients
- 6 cups of cubed bread
- 1 cup of raisins
- 2 cups of coconut milk
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 4 eggs, beaten
- 1/2 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread and raisins.
- In a separate bowl, mix together the coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, eggs, and melted butter.
- Pour the wet mixture over the bread and raisins, and stir until well combined.
- Transfer the mixture to a greased baking dish and bake for 1 hour, or until the pudding is set and golden brown.
- Let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 5g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a splash of rum to the wet mixture for a boozy flavor.
Cost
$10