Jamaican Bread Pudding

Jamaican bread pudding is a delicious and comforting dessert that is perfect for any occasion. This rich and flavorful treat is a popular dish in Jamaican cuisine, and it's sure to be a hit with your family and friends.

Jamaican Bread Pudding

Ingredients

  • 6 cups of cubed bread
  • 1 cup of raisins
  • 2 cups of coconut milk
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 4 eggs, beaten
  • 1/2 cup of melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread and raisins.
  3. In a separate bowl, mix together the coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, eggs, and melted butter.
  4. Pour the wet mixture over the bread and raisins, and stir until well combined.
  5. Transfer the mixture to a greased baking dish and bake for 1 hour, or until the pudding is set and golden brown.
  6. Let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
5g

Supplies

Baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a splash of rum to the wet mixture for a boozy flavor.

Cost

$10