Jamaican Cornmeal Pudding

Jamaican Cornmeal Pudding is a traditional dessert that is rich, creamy, and bursting with flavors. It's a popular dish in Jamaican cuisine and is perfect for satisfying your sweet tooth.

Jamaican Cornmeal Pudding

Ingredients

  • 2 cups cornmeal
  • 1 can coconut milk
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 cup raisins
  • 1/4 cup melted butter
  • 2 cups water

Instructions

  1. In a large bowl, mix the cornmeal with water and let it sit for 10 minutes.
  2. Preheat the oven to 350°F (175°C) and grease a baking dish.
  3. Stir in the coconut milk, brown sugar, vanilla extract, nutmeg, cinnamon, raisins, and melted butter into the cornmeal mixture.
  4. Pour the mixture into the greased baking dish and bake for 1 hour, or until set and golden brown.
  5. Let it cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
10g
Protein
5g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven Stovetop

Serving suggestions

Serve the Jamaican Cornmeal Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can add a splash of rum to the pudding mixture before baking.

Cost

$10