Jamaican Cornmeal Pudding
Jamaican Cornmeal Pudding is a traditional dessert that is rich, creamy, and bursting with flavors. It's a popular dish in Jamaican cuisine and is perfect for satisfying your sweet tooth.
Ingredients
- 2 cups cornmeal
- 1 can coconut milk
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup raisins
- 1/4 cup melted butter
- 2 cups water
Instructions
- In a large bowl, mix the cornmeal with water and let it sit for 10 minutes.
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Stir in the coconut milk, brown sugar, vanilla extract, nutmeg, cinnamon, raisins, and melted butter into the cornmeal mixture.
- Pour the mixture into the greased baking dish and bake for 1 hour, or until set and golden brown.
- Let it cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 10g
- Protein
- 5g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven Stovetop
Serving suggestions
Serve the Jamaican Cornmeal Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, you can add a splash of rum to the pudding mixture before baking.
Cost
$10