Jamaican Curry Beef Lo Mein

This Jamaican Curry Beef Lo Mein recipe combines the bold flavors of Jamaican curry with the comforting noodles of Chinese cuisine. It's a fusion dish that's sure to impress your taste buds!

Jamaican Curry Beef Lo Mein

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tbsp Jamaican curry powder
  • 8 oz lo mein noodles
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Marinate the beef with Jamaican curry powder for 15 minutes.
  2. Cook the lo mein noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat vegetable oil over medium-high heat. Add the marinated beef and cook until browned. Remove from the skillet and set aside.
  4. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
  5. Return the beef to the skillet. Add soy sauce and beef broth. Simmer for 5 minutes.
  6. Add the cooked lo mein noodles to the skillet and toss to combine with the beef and vegetables.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your Jamaican Curry Beef Lo Mein!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large skillet Cooking pot Cutting board Knife Tongs

Tools

Stove Strainer

Serving suggestions

Serve the Jamaican Curry Beef Lo Mein with a side of fried plantains for an authentic Caribbean experience.

Tips & tricks

For a spicier kick, add a dash of hot pepper sauce to the dish before serving.

Cost

$15