Jamaican Curry Chicken Lo Mein

This Jamaican Curry Chicken Lo Mein recipe combines the flavors of the Caribbean with Chinese cuisine for a delicious and unique dish.

Gluten Free Dairy Free Main Course Caribbean Chinese Jamaican Curry Chicken Lo Mein Caribbean Chinese
Jamaican Curry Chicken Lo Mein

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into strips
  • 2 tbsp Jamaican curry powder
  • 8 oz lo mein noodles
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 scotch bonnet pepper, whole (optional for extra heat)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, toss the chicken strips with Jamaican curry powder until well coated. Set aside.
  2. Cook the lo mein noodles according to package instructions. Drain and set aside.
  3. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the seasoned chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pan and set aside.
  4. In the same pan, add the sliced onion, bell pepper, garlic, and ginger. Sauté for 2-3 minutes until the vegetables are tender.
  5. Return the cooked chicken to the pan. Add the chicken broth, soy sauce, brown sugar, and whole scotch bonnet pepper (if using). Stir to combine and bring to a simmer. Cook for 5 minutes.
  6. Add the cooked lo mein noodles to the pan and toss to coat with the chicken and vegetable mixture. Cook for an additional 2-3 minutes to heat through.
  7. Season with salt and pepper to taste. Remove the scotch bonnet pepper before serving.
  8. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
25g
Fat
12g

Supplies

Large Pan or Wok Cooking Spoon Bowl Cutting Board Knife

Tools

Stove Strainer

Serving suggestions

Serve the Jamaican Curry Chicken Lo Mein with a side of fried plantains and a refreshing cucumber salad.

Tips & tricks

For a milder version, you can remove the seeds and membranes from the scotch bonnet pepper before adding it to the dish.

Cost

$15