Jamaican Curry Chicken With Roti
Jamaican Curry Chicken with Roti is a classic dish that combines tender chicken with aromatic spices and soft, fluffy roti. This flavorful and comforting meal is a staple in Jamaican cuisine and is perfect for a cozy dinner at home.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 tbsp Jamaican curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp thyme
- 1 tsp allspice
- 1 scotch bonnet pepper, chopped
- 2 cups chicken broth
- Salt and pepper to taste
- 4 pieces of roti
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the chicken pieces to the pot and brown on all sides.
- Sprinkle the Jamaican curry powder, thyme, allspice, and chopped scotch bonnet pepper over the chicken. Stir to coat the chicken evenly with the spices.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat, cover the pot, and let the curry chicken simmer for 45 minutes, or until the chicken is tender.
- While the chicken is cooking, warm the roti in a dry skillet over medium heat until heated through.
- Serve the Jamaican curry chicken with the warm roti and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Jamaican curry chicken with a side of rice and peas for a complete meal.
Tips & tricks
Tips: Adjust the amount of scotch bonnet pepper to control the spiciness of the dish.
Cost
$15