Jamaican Curry Shrimp Lo Mein
Indulge in the fusion of Caribbean and Chinese flavors with this delicious Jamaican Curry Shrimp Lo Mein recipe. This dish combines the bold and aromatic spices of Jamaican cuisine with the savory and comforting flavors of Chinese noodles.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 oz lo mein noodles
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp Jamaican curry powder
- 1 tsp soy sauce
- 1 tsp brown sugar
- 1/2 cup coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Add the Jamaican curry powder to the skillet and stir to coat the vegetables.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
- Pour in the coconut milk, soy sauce, and brown sugar. Stir to combine and simmer for a few minutes.
- Add the cooked lo mein noodles to the skillet and toss to coat with the curry shrimp mixture.
- Season with salt and pepper to taste.
- Serve the Jamaican Curry Shrimp Lo Mein hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 8g
Supplies
Large pot Skillet Wooden spoon Knife Cutting board
Tools
Stove Strainer
Serving suggestions
Serving Suggestions: Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
Tips & tricks
Tips: Adjust the level of Jamaican curry powder to your preference for spiciness and flavor intensity.
Cost
$20