Jamaican Curry Shrimp With Roti

Enjoy the flavors of Jamaica with this delicious Jamaican Curry Shrimp with Roti recipe. The combination of aromatic spices and succulent shrimp makes for a mouthwatering dish that is perfect for any occasion.

Jamaican Curry Shrimp With Roti

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Jamaican curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tomato, chopped
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 4 pieces of roti

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened.
  3. Stir in the Jamaican curry powder and cook for 1-2 minutes to toast the spices.
  4. Add the chopped tomato and cook for another 2 minutes.
  5. Pour in the coconut milk and bring the mixture to a simmer.
  6. Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
  7. Season with salt and pepper to taste.
  8. Warm the roti in a separate skillet or in the oven.
  9. Serve the Jamaican curry shrimp with warm roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Jamaican Curry Shrimp with Roti alongside a fresh green salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add a finely chopped Scotch bonnet pepper to the curry shrimp mixture.

Cost

$20