Jamaican Curry Vegetable Lo Mein

This Jamaican Curry Vegetable Lo Mein is a delightful fusion dish that combines the bold flavors of Jamaican curry with the comforting appeal of Chinese lo mein. It's a perfect way to enjoy the vibrant and aromatic Caribbean Chinese Cuisine.

Vegan Vegetarian Main Course Caribbean Chinese Jamaican Chinese Curry One Pot Meal
Jamaican Curry Vegetable Lo Mein

Ingredients

  • 8 oz lo mein noodles
  • 2 tbsp Jamaican curry powder
  • 1 onion, sliced
  • 2 bell peppers, julienned
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Boil the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened.
  3. Add the Jamaican curry powder and minced garlic to the pan. Stir well to coat the onions.
  4. Toss in the julienned bell peppers, broccoli florets, and snow peas. Cook until the vegetables are tender-crisp.
  5. Add the cooked lo mein noodles to the pan and drizzle with soy sauce. Toss everything together until well combined.
  6. Season with salt and pepper to taste. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pan Cooking pot Colander

Tools

Stove Chopping board Knife Wooden spoon

Serving suggestions

Serve the Jamaican Curry Vegetable Lo Mein with a side of fried plantains for a complete Caribbean meal.

Tips & tricks

Feel free to customize the vegetable selection based on your preferences and seasonal availability.

Cost

$12