Jamaican Ginger Beer
Jamaican Ginger Beer is a refreshing and spicy beverage that is perfect for hot summer days. This non-alcoholic drink is a staple in Jamaican cuisine and is known for its unique flavor and health benefits.
Ingredients
- 2 cups fresh ginger, peeled and grated
- 6 cups water
- 1 cup granulated sugar
- 1 lime, juiced
- Ice cubes for serving
Instructions
- In a large pot, combine the grated ginger and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove the pot from the heat and let the ginger mixture cool to room temperature.
- Strain the ginger liquid through a fine mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
- Return the strained liquid to the pot and add the sugar and lime juice. Stir until the sugar is completely dissolved.
- Refrigerate the ginger beer until chilled, then serve over ice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 0g
Supplies
Large pot Large bowl Fine mesh sieve
Tools
Grater Spoon
Serving suggestions
Serve the Jamaican Ginger Beer with a slice of lime for an extra burst of citrus flavor.
Tips & tricks
For a stronger ginger flavor, you can adjust the amount of grated ginger used in the recipe.
Cost
$5