Jamaican Ginger Beer

Jamaican Ginger Beer is a refreshing and spicy beverage that is perfect for hot summer days. This non-alcoholic drink is a staple in Jamaican cuisine and is known for its unique flavor and health benefits.

Jamaican Ginger Beer

Ingredients

  • 2 cups fresh ginger, peeled and grated
  • 6 cups water
  • 1 cup granulated sugar
  • 1 lime, juiced
  • Ice cubes for serving

Instructions

  1. In a large pot, combine the grated ginger and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. Remove the pot from the heat and let the ginger mixture cool to room temperature.
  3. Strain the ginger liquid through a fine mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
  4. Return the strained liquid to the pot and add the sugar and lime juice. Stir until the sugar is completely dissolved.
  5. Refrigerate the ginger beer until chilled, then serve over ice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fat
0g
Protein
0g

Supplies

Large pot Large bowl Fine mesh sieve

Tools

Grater Spoon

Serving suggestions

Serve the Jamaican Ginger Beer with a slice of lime for an extra burst of citrus flavor.

Tips & tricks

For a stronger ginger flavor, you can adjust the amount of grated ginger used in the recipe.

Cost

$5