Jamaican Jerk Lamb With Pineapple Salsa

This Jamaican Jerk Lamb with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.

Jamaican Jerk Lamb With Pineapple Salsa

Ingredients

  • 1 1/2 pounds boneless lamb, cut into cubes
  • 3 tablespoons Jamaican jerk seasoning
  • 1 tablespoon olive oil
  • 2 cups diced pineapple
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, toss the lamb cubes with the Jamaican jerk seasoning until well coated.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned lamb cubes and cook for 8-10 minutes, or until browned and cooked to your desired level of doneness.
  3. In a separate bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, and lime juice to make the pineapple salsa. Season with salt and pepper to taste.
  4. Serve the Jamaican jerk lamb with the pineapple salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowls Cutting board Knife

Tools

Stove Measuring spoons Measuring cups

Serving suggestions

Serving suggestion: Serve the Jamaican jerk lamb with a side of coconut rice and steamed vegetables.

Tips & tricks

Tip: Adjust the amount of Jamaican jerk seasoning to your preferred level of spiciness.

Cost

$25