Jamaican Jerk Lamb With Pineapple Salsa
This Jamaican Jerk Lamb with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Ingredients
- 1 1/2 pounds boneless lamb, cut into cubes
- 3 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- 2 cups diced pineapple
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a bowl, toss the lamb cubes with the Jamaican jerk seasoning until well coated.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned lamb cubes and cook for 8-10 minutes, or until browned and cooked to your desired level of doneness.
- In a separate bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, and lime juice to make the pineapple salsa. Season with salt and pepper to taste.
- Serve the Jamaican jerk lamb with the pineapple salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowls Cutting board Knife
Tools
Stove Measuring spoons Measuring cups
Serving suggestions
Serving suggestion: Serve the Jamaican jerk lamb with a side of coconut rice and steamed vegetables.
Tips & tricks
Tip: Adjust the amount of Jamaican jerk seasoning to your preferred level of spiciness.
Cost
$25