Jamaican Jerk Pork With Pineapple Salsa

This Jamaican Jerk Pork with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a summer barbecue or a special dinner.

Jamaican Jerk Pork With Pineapple Salsa

Ingredients

  • 4 pork chops
  • 1/4 cup Jamaican jerk seasoning
  • 2 cups diced pineapple
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub the pork chops with Jamaican jerk seasoning, making sure to coat both sides.
  3. Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
  4. In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa.
  5. Serve the grilled pork chops with the pineapple salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Grill Tongs Grill brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve with rice and a side of grilled vegetables.

Tips & tricks

Tips: For extra heat, leave the seeds in the jalapeno when making the salsa. Adjust the amount of jerk seasoning to your preferred level of spiciness.

Cost

$15