Jamaican Jerk Pork With Pineapple Salsa
This Jamaican Jerk Pork with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a summer barbecue or a special dinner.
Ingredients
- 4 pork chops
- 1/4 cup Jamaican jerk seasoning
- 2 cups diced pineapple
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the pork chops with Jamaican jerk seasoning, making sure to coat both sides.
- Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
- In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa.
- Serve the grilled pork chops with the pineapple salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill Tongs Grill brush
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve with rice and a side of grilled vegetables.
Tips & tricks
Tips: For extra heat, leave the seeds in the jalapeno when making the salsa. Adjust the amount of jerk seasoning to your preferred level of spiciness.
Cost
$15