Jamaican Mango Chutney

This Jamaican Mango Chutney recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of tropical taste to your meals. It's a versatile condiment that pairs well with grilled meats, curries, and sandwiches.

Jamaican Mango Chutney

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1 cup white vinegar
  • 1 cup brown sugar
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground allspice
  • 1/2 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. In a large saucepan, combine all the ingredients.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, stirring occasionally, until the chutney thickens.
  3. Remove from heat and let it cool before transferring to sterilized jars.
  4. Store in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Sterilized jars

Tools

Cutting board Knife Grater Measuring cups and spoons

Serving suggestions

Serve the Jamaican Mango Chutney alongside jerk chicken or grilled fish for a burst of tropical flavor.

Tips & tricks

For a spicier kick, add more red pepper flakes to the chutney.

Cost

$10