Jamaican Mango Chutney
This Jamaican Mango Chutney recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of tropical taste to your meals. It's a versatile condiment that pairs well with grilled meats, curries, and sandwiches.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup white vinegar
- 1 cup brown sugar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard seeds
- 1 teaspoon ground allspice
- 1/2 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a large saucepan, combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, stirring occasionally, until the chutney thickens.
- Remove from heat and let it cool before transferring to sterilized jars.
- Store in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Sterilized jars
Tools
Cutting board Knife Grater Measuring cups and spoons
Serving suggestions
Serve the Jamaican Mango Chutney alongside jerk chicken or grilled fish for a burst of tropical flavor.
Tips & tricks
For a spicier kick, add more red pepper flakes to the chutney.
Cost
$10