Jamaican Oxtail

Jamaican oxtail is a rich and flavorful dish that is a staple in Jamaican cuisine. The tender oxtail is braised in a savory and aromatic sauce, creating a mouthwatering meal that is perfect for special occasions or a comforting family dinner.

Jamaican Oxtail

Ingredients

  • 3 lbs oxtail, cut into pieces
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp thyme
  • 2 tsp allspice
  • 1 tsp black pepper
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 3 scallions, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 scotch bonnet pepper (optional)

Instructions

  1. Season the oxtail pieces with salt and pepper.
  2. Heat the vegetable oil in a large pot over medium-high heat. Brown the oxtail pieces on all sides. Remove and set aside.
  3. Add the chopped onion, garlic, thyme, allspice, and black pepper to the pot. Cook until the onions are soft and translucent.
  4. Return the oxtail to the pot and add the beef broth, soy sauce, and brown sugar. Bring to a simmer, then reduce the heat to low, cover, and cook for 2 hours.
  5. Add the scallions, carrots, potatoes, and scotch bonnet pepper (if using) to the pot. Continue to cook for an additional hour, or until the oxtail is tender and the sauce has thickened.
  6. Serve the Jamaican oxtail hot, accompanied by rice and peas or steamed vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
12g
Protein
35g
Fat
30g

Supplies

Large pot Cutting board Knife Measuring spoons Wooden spoon

Tools

Cooking thermometer

Serving suggestions

Jamaican oxtail is traditionally served with rice and peas, steamed cabbage, and fried plantains.

Tips & tricks

For an extra kick of heat, leave the scotch bonnet pepper whole and simply pierce it with a knife before adding it to the pot. This will infuse the dish with flavor without making it too spicy.

Cost

$25