Ingredients
- 2 cups pineapple juice
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/4 cup grenadine syrup
- 1 cup white rum
- 1/4 cup dark rum
- Ice cubes
- Orange slices and maraschino cherries for garnish
Instructions
- In a pitcher, combine the pineapple juice, orange juice, lime juice, and grenadine syrup.
- Stir in the white rum and dark rum.
- Fill glasses with ice cubes and pour the rum punch over the ice.
- Garnish with orange slices and maraschino cherries.
- Stir gently before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 0g
- Protein
- 0g
Supplies
Pitcher Glasses Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Jamaican Rum Punch with a tropical fruit platter for a refreshing and delicious combination.
Tips & tricks
For a stronger punch, increase the amount of dark rum or add a splash of overproof rum.
Cost
$15