Jamaican Rum Punch

Jamaican Rum Punch is a classic Caribbean cocktail that is perfect for any occasion. This refreshing and flavorful drink is a favorite at parties and gatherings, and it's easy to make at home.

Jamaican Rum Punch

Ingredients

  • 2 cups pineapple juice
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup grenadine syrup
  • 1 cup white rum
  • 1/4 cup dark rum
  • Ice cubes
  • Orange slices and maraschino cherries for garnish

Instructions

  1. In a pitcher, combine the pineapple juice, orange juice, lime juice, and grenadine syrup.
  2. Stir in the white rum and dark rum.
  3. Fill glasses with ice cubes and pour the rum punch over the ice.
  4. Garnish with orange slices and maraschino cherries.
  5. Stir gently before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fat
0g
Protein
0g

Supplies

Pitcher Glasses Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Jamaican Rum Punch with a tropical fruit platter for a refreshing and delicious combination.

Tips & tricks

For a stronger punch, increase the amount of dark rum or add a splash of overproof rum.

Cost

$15