Jamaican Saltfish Fritters

Jamaican Saltfish Fritters are a popular dish in Jamaican cuisine, known for their crispy exterior and savory flavor. These fritters are perfect as an appetizer or a main dish, and they are a great way to enjoy the flavors of the Caribbean.

Jamaican Saltfish Fritters

Ingredients

  • 1 lb salted codfish, soaked and flaked
  • 1 cup all-purpose flour
  • 1 small onion, finely chopped
  • 1 scotch bonnet pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped scallions
  • 1/2 cup water
  • 1 tsp baking powder
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. In a large bowl, combine the flaked salted codfish, flour, onion, scotch bonnet pepper, garlic, scallions, baking powder, and black pepper.
  2. Add water gradually, mixing until a thick batter forms.
  3. Heat oil in a deep skillet over medium heat.
  4. Spoon the batter into the hot oil, frying until golden brown on both sides.
  5. Remove the fritters from the oil and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
10g
Fat
8g

Supplies

Large bowl Skillet Spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of mango salsa or a spicy dipping sauce.

Tips & tricks

Tips: Be sure to soak the salted codfish in water overnight to remove excess salt before using in the recipe.

Cost

$15