Jamaican Saltfish Fritters
Jamaican Saltfish Fritters are a popular dish in Jamaican cuisine, known for their crispy exterior and savory flavor. These fritters are perfect as an appetizer or a main dish, and they are a great way to enjoy the flavors of the Caribbean.
Ingredients
- 1 lb salted codfish, soaked and flaked
- 1 cup all-purpose flour
- 1 small onion, finely chopped
- 1 scotch bonnet pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chopped scallions
- 1/2 cup water
- 1 tsp baking powder
- 1/2 tsp black pepper
- Oil for frying
Instructions
- In a large bowl, combine the flaked salted codfish, flour, onion, scotch bonnet pepper, garlic, scallions, baking powder, and black pepper.
- Add water gradually, mixing until a thick batter forms.
- Heat oil in a deep skillet over medium heat.
- Spoon the batter into the hot oil, frying until golden brown on both sides.
- Remove the fritters from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 8g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of mango salsa or a spicy dipping sauce.
Tips & tricks
Tips: Be sure to soak the salted codfish in water overnight to remove excess salt before using in the recipe.
Cost
$15