Jamaican Sweet Potato Pie

Jamaican Sweet Potato Pie is a delicious and comforting dessert that combines the rich flavors of sweet potatoes with warm spices. This recipe is a perfect way to enjoy a taste of Jamaica in a sweet and satisfying pie.

Jamaican Sweet Potato Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
4g
Fat
14g

Supplies

Mixing bowl Whisk Pie dish Oven

Tools

Oven mitts Pie server

Serving suggestions

Serve the Jamaican Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a twist, try adding a sprinkle of toasted coconut on top of the pie before serving.

Cost

$10