Jamaican Sweet Potato Pudding
Jamaican sweet potato pudding is a delicious and traditional dessert that is perfect for any occasion. This rich and flavorful pudding is a staple in Jamaican cuisine and is sure to be a hit with your family and friends.
Ingredients
- 4 cups grated sweet potato
- 1 cup brown sugar
- 1 cup coconut milk
- 1/4 cup melted butter
- 1/4 cup raisins
- 1 tsp vanilla extract
- 1/2 tsp grated nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the grated sweet potato, brown sugar, coconut milk, melted butter, raisins, vanilla extract, nutmeg, cinnamon, and salt.
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- Bake for 1 hour, or until the pudding is set and the top is golden brown.
- Allow the pudding to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 3g
- Fat
- 8g
Supplies
Large mixing bowl Baking dish Spatula
Tools
Oven
Serving suggestions
Serve the Jamaican sweet potato pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For added flavor, you can sprinkle some extra nutmeg and cinnamon on top of the pudding before serving.
Cost
$10