Jamaican Sweet Potato Pudding

Jamaican sweet potato pudding is a delicious and traditional dessert that is perfect for any occasion. This rich and flavorful pudding is a staple in Jamaican cuisine and is sure to be a hit with your family and friends.

Jamaican Sweet Potato Pudding

Ingredients

  • 4 cups grated sweet potato
  • 1 cup brown sugar
  • 1 cup coconut milk
  • 1/4 cup melted butter
  • 1/4 cup raisins
  • 1 tsp vanilla extract
  • 1/2 tsp grated nutmeg
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated sweet potato, brown sugar, coconut milk, melted butter, raisins, vanilla extract, nutmeg, cinnamon, and salt.
  3. Pour the mixture into a greased baking dish and smooth the top with a spatula.
  4. Bake for 1 hour, or until the pudding is set and the top is golden brown.
  5. Allow the pudding to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
3g
Fat
8g

Supplies

Large mixing bowl Baking dish Spatula

Tools

Oven

Serving suggestions

Serve the Jamaican sweet potato pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For added flavor, you can sprinkle some extra nutmeg and cinnamon on top of the pudding before serving.

Cost

$10