Jambalaya De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Jambalaya)

Jambalaya de Camarones y Chorizo Picante, or Spicy Shrimp and Chorizo Jambalaya, is a flavorful and hearty dish that originates from Minorcan cuisine. This dish combines the bold flavors of spicy chorizo, succulent shrimp, and aromatic seasonings to create a satisfying one-pot meal.

Gluten Free Dairy Free Main Course Minorcan Spicy Jambalaya Shrimp Chorizo One Pot Meal
Jambalaya De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Jambalaya)

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 8 oz spicy chorizo, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a large Dutch oven or deep skillet, cook the chorizo over medium heat until browned. Remove the chorizo and set aside, leaving the rendered fat in the pot.
  2. Add the shrimp to the pot and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
  3. Add the onion, bell pepper, and celery to the pot and sauté until softened, about 5 minutes.
  4. Stir in the minced garlic, paprika, thyme, and cayenne pepper, and cook for 1 minute until fragrant.
  5. Add the diced tomatoes (with their juices) and rice to the pot, stirring to combine.
  6. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Stir in the cooked chorizo and shrimp, and season with salt and pepper to taste.
  8. Garnish with sliced green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
18g

Supplies

Dutch oven or deep skillet Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Jambalaya de Camarones y Chorizo Picante hot, garnished with fresh cilantro and a side of crusty bread or cornbread.

Tips & tricks

For an extra kick of heat, add a splash of hot sauce or a sprinkle of red pepper flakes before serving.

Cost

$20