Japanese Bbq
Japanese BBQ is a delicious and flavorful way to enjoy grilled meats and vegetables, often marinated in savory sauces and seasonings.
Ingredients
- 1 lb thinly sliced beef
- Assorted vegetables (bell peppers, mushrooms, onions)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sake
- 2 tbsp sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
Instructions
- In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
- Marinate the beef and vegetables in the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated beef and vegetables for 3-4 minutes per side, or until desired doneness.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Tongs Bowl for marinating
Tools
Knife Cutting board
Serving suggestions
Serve with steamed rice and a side of pickled vegetables for a complete Japanese BBQ meal.
Tips & tricks
For extra flavor, sprinkle sesame seeds and green onions on the grilled meats and vegetables before serving.
Cost
$20