Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until smooth.
- Stir in the vanilla extract.
- Sift the flour and salt into the bowl, and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheet Mixing bowl Wire rack
Tools
Oven Mixing spoon Fork
Serving suggestions
Serve these Japanese cookies with a hot cup of green tea for a delightful afternoon treat.
Tips & tricks
For an extra touch of sweetness, sprinkle the cookies with a dusting of powdered sugar before serving.
Cost
$5