Japanese Sweet Potato
Japanese sweet potato is a delicious and nutritious root vegetable that can be prepared in various ways. This recipe will guide you through making a simple and flavorful dish using stovetop cooking method.
Ingredients
- 4 Japanese sweet potatoes, peeled and sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds
- Salt to taste
Instructions
- In a small bowl, mix together soy sauce, honey, sesame oil, grated ginger, and sesame seeds.
- Heat a large skillet over medium heat and add the sweet potato slices. Cook for 5 minutes, stirring occasionally.
- Pour the soy sauce mixture over the sweet potatoes and continue cooking for another 10-15 minutes, or until the sweet potatoes are tender.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 4g
- Protein
- 2g
Supplies
Skillet Knife Cutting board Bowl Grater
Tools
Stove
Serving suggestions
Serve the Japanese sweet potato as a side dish with grilled fish or teriyaki chicken.
Tips & tricks
For extra flavor, sprinkle some chopped green onions or cilantro on top before serving.
Cost
$5