Japchae Jeon Noodle Pancake (잡채전)

잡채전 (Japchae Jeon Noodle Pancake) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of a savory pancake.

Japchae Jeon Noodle Pancake (잡채전)

Ingredients

  • 200g sweet potato glass noodles
  • 1 cup julienned carrots
  • 1 cup julienned bell peppers
  • 1 cup julienned onions
  • 200g firm tofu, drained and crumbled
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. Soak the sweet potato glass noodles in hot water for 10 minutes, then drain and cut into shorter lengths.
  2. In a large bowl, combine the noodles, carrots, bell peppers, onions, tofu, eggs, soy sauce, sesame oil, sugar, and black pepper. Mix well.
  3. Sprinkle the flour over the mixture and stir until everything is evenly coated.
  4. Heat a non-stick skillet over medium heat and add a thin layer of vegetable oil.
  5. Scoop a portion of the noodle mixture onto the skillet and spread it into a pancake shape.
  6. Cook for 3-4 minutes on each side, until golden brown and crispy.
  7. Repeat with the remaining mixture, adding more oil to the skillet as needed.
  8. Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
  9. Slice the pancakes into wedges and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Mixing bowl Non-stick skillet Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Japchae Jeon Noodle Pancake with a side of kimchi and a dipping sauce made of soy sauce, vinegar, and a sprinkle of sesame seeds.

Tips & tricks

For a crispier texture, make sure to spread the noodle mixture thinly on the skillet and cook until golden brown.

Cost

$15