Jareesh Djaj (spiced Chicken And Rice Casserole)

Jareesh Djaj is a traditional Kuwaiti dish that combines spiced chicken and rice in a comforting casserole. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.

Jareesh Djaj (spiced Chicken And Rice Casserole)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups jareesh (cracked wheat)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chicken pieces to the pot and brown on all sides.
  3. Stir in the diced tomatoes, tomato paste, and spices. Cook for a few minutes until fragrant.
  4. Add the jareesh (cracked wheat) to the pot and stir to combine with the chicken and spices.
  5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 45-50 minutes, or until the jareesh is tender and the chicken is cooked through.
  6. Adjust the seasoning with salt and pepper, if needed.
  7. Serve the Jareesh Djaj hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking thermometer Cooking twine

Serving suggestions

Serve the Jareesh Djaj with a side of fresh salad and yogurt.

Tips & tricks

For a richer flavor, you can use bone-in chicken pieces.

Cost

$15