Jareesh (spiced Chicken And Rice Pilaf)

Jareesh is a traditional Kuwaiti dish that combines spiced chicken with a flavorful rice pilaf. This comforting and aromatic dish is perfect for a hearty family meal or a special occasion.

Jareesh (spiced Chicken And Rice Pilaf)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups jareesh (cracked wheat)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Stir in the diced tomatoes, tomato paste, and spices. Cook for a few minutes until the tomatoes start to break down.
  4. Add the jareesh (cracked wheat) to the pot and stir to combine with the chicken and spices.
  5. Pour in the chicken broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45-50 minutes, or until the jareesh is tender and the chicken is cooked through.
  6. Once done, fluff the jareesh and chicken pilaf with a fork, and garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Spatula Cutting board Knife Measuring cups and spoons

Tools

Fork

Serving suggestions

Serve the Jareesh with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the Jareesh before serving.

Cost

$15