Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 4-5 hot green chilies, sliced
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil
Instructions
- Heat oil in a pan over medium heat.
- Add the sliced onions and cook until they are translucent.
- Add the minced ginger and garlic, and cook for a minute.
- Add the chicken pieces and cook until they are no longer pink.
- Stir in the sliced green chilies, chopped tomato, and spices. Cook for 5-7 minutes.
- Adjust the seasoning with salt and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Bhutanese Spicy Chicken Stir-Fry with steamed rice or Bhutanese red rice for a complete meal.
Tips & tricks
Tips: Adjust the amount of green chilies according to your spice preference. Be cautious as Bhutanese cuisine is known for its spiciness.
Cost
$10