Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)

Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.

Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 4-5 hot green chilies, sliced
  • 1 onion, thinly sliced
  • 1 tomato, chopped
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add the sliced onions and cook until they are translucent.
  3. Add the minced ginger and garlic, and cook for a minute.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Stir in the sliced green chilies, chopped tomato, and spices. Cook for 5-7 minutes.
  6. Adjust the seasoning with salt and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Bhutanese Spicy Chicken Stir-Fry with steamed rice or Bhutanese red rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of green chilies according to your spice preference. Be cautious as Bhutanese cuisine is known for its spiciness.

Cost

$10