Jasha Paa Tshoem (Bhutanese Spicy Chicken Stir-Fry with Vegetables)
Bhutanese Spicy Chicken Stir-Fry with Vegetables, known as Jasha Paa Tshoem, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, fresh vegetables, and aromatic spices.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 green chilies, sliced
- 1 cup mixed vegetables (carrots, bell peppers, snow peas)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and stir-fry until they are cooked through. Remove the chicken from the skillet and set aside.
- Heat the remaining 1 tbsp of oil in the same skillet. Add the sliced onion, minced garlic, grated ginger, and green chilies. Stir-fry until the onions are translucent.
- Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are tender-crisp.
- Return the cooked chicken to the skillet. Add the cumin powder, coriander powder, turmeric powder, and salt. Stir-fry for another 2-3 minutes to blend the flavors.
- Garnish with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large skillet or wok Cutting board Knife Grater Measuring spoons
Tools
Serving platter Tongs or spatula
Serving suggestions
Serving suggestion: Serve the Bhutanese Spicy Chicken Stir-Fry with steamed rice or Bhutanese red rice for a complete meal.
Tips & tricks
Tip: Adjust the amount of green chilies according to your spice preference. You can also add Bhutanese red chilies for an extra kick of heat.
Cost
$15