Jawaneh Bil Tahini (grilled Spiced Chicken Wings With Tahini Dip)

Jawaneh Bil Tahini is a popular Qatari dish consisting of grilled spiced chicken wings served with a creamy tahini dip. This flavorful and aromatic dish is perfect for gatherings and can be served as an appetizer or a main course.

Gluten Free Dairy Free Appetizer Qatari Grilled Chicken Wings Tahini Spiced Qatari Cuisine
Jawaneh Bil Tahini (grilled Spiced Chicken Wings With Tahini Dip)

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 1/2 cup tahini
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • Water, as needed
  • Fresh parsley, for garnish

Instructions

  1. In a bowl, mix olive oil, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Add the chicken wings and toss to coat. Marinate for 30 minutes.
  2. Preheat the grill to medium-high heat. Grill the chicken wings for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
  3. Meanwhile, prepare the tahini dip by mixing tahini, minced garlic, lemon juice, and water in a bowl until smooth and creamy. Add more water if needed to reach desired consistency.
  4. Transfer the grilled chicken wings to a serving platter, garnish with fresh parsley, and serve with the tahini dip.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Jawaneh Bil Tahini with a side of fresh salad and warm pita bread.

Tips & tricks

For extra flavor, sprinkle some sumac on the grilled chicken wings before serving.

Cost

$15