Jazzyat Mahshi (date And Pecan Stuffed Quail)
Jazzyat Mahshi is a traditional Emirati dish that features succulent quail stuffed with a delightful mixture of dates and pecans. This dish is bursting with rich flavors and is sure to impress your guests with its unique combination of sweet and savory elements.
Ingredients
- 4 quails, cleaned and deboned
- 1 cup pitted dates, chopped
- 1/2 cup pecans, chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped dates, pecans, cinnamon, cumin, salt, and pepper.
- Stuff each quail with the date and pecan mixture.
- Heat olive oil in a large skillet over medium heat.
- Sear the quails on all sides until golden brown, about 3-4 minutes per side.
- Transfer the quails to a baking dish and roast in the preheated oven for 20-25 minutes, or until cooked through.
- Remove from the oven and let the quails rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Jazzyat Mahshi with a side of fragrant saffron rice and a fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra touch of elegance, garnish the quails with a sprinkle of chopped pecans and a drizzle of honey before serving.
Cost
$25