Jebwejebwe (grilled Fish With Pineapple Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled fish topped with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Ingredients
- 4 fish fillets (such as mahi-mahi or snapper)
- 1 cup diced pineapple
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt and pepper.
- Grill the fish for 4-5 minutes per side, or until cooked through.
- In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt.
- Top the grilled fish with the pineapple salsa and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 30g
- Fat
- 8g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting Board
Serving suggestions
Serve the Jebwejebwe with steamed rice and a side of grilled vegetables for a complete meal.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce.
Cost
$20