Jebwejebwe (grilled Fish With Pineapple Salsa)

Jebwejebwe is a traditional Marshallese dish featuring grilled fish topped with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.

Jebwejebwe (grilled Fish With Pineapple Salsa)

Ingredients

  • 4 fish fillets (such as mahi-mahi or snapper)
  • 1 cup diced pineapple
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and diced
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the fish fillets with salt and pepper.
  3. Grill the fish for 4-5 minutes per side, or until cooked through.
  4. In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt.
  5. Top the grilled fish with the pineapple salsa and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
30g
Fat
8g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting Board

Serving suggestions

Serve the Jebwejebwe with steamed rice and a side of grilled vegetables for a complete meal.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce.

Cost

$20