Jebwejebwe (grilled Lobster With Garlic Butter)
Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster smothered in garlic butter. This dish is perfect for special occasions or a luxurious meal at home.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and devein.
- In a small bowl, mix the melted butter, minced garlic, paprika, salt, and pepper.
- Brush the garlic butter mixture onto the lobster meat.
- Place the lobster tails on the grill, shell side down, and cook for 5-7 minutes.
- Flip the lobster tails and continue grilling for another 5-7 minutes, or until the meat is opaque and cooked through.
- Remove the lobster from the grill and brush with more garlic butter before serving.
- Garnish with chopped parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Grilling tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the grilled lobster with garlic butter alongside a fresh green salad and a side of steamed rice for a complete meal.
Tips & tricks
Be careful not to overcook the lobster, as it can become tough and rubbery. Keep a close eye on the grill to ensure the lobster is cooked to perfection.
Cost
$50