Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)

Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.

Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)

Ingredients

  • 4 Mahi Mahi fillets
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together coconut milk, curry powder, soy sauce, lime juice, garlic, ginger, salt, and pepper to make the coconut curry sauce.
  3. Season the Mahi Mahi fillets with salt and pepper, then grill for 4-5 minutes on each side until cooked through.
  4. Warm the coconut curry sauce in a small saucepan over low heat.
  5. Serve the grilled Mahi Mahi with the warm coconut curry sauce drizzled on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Grill Tongs Bowl Saucepan

Tools

Grill Tongs Bowl Saucepan

Serving suggestions

Serve the Jebwejebwe with steamed white rice and a side of fresh green salad.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the coconut curry sauce.

Cost

$20