Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.
Ingredients
- 4 Mahi Mahi fillets
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together coconut milk, curry powder, soy sauce, lime juice, garlic, ginger, salt, and pepper to make the coconut curry sauce.
- Season the Mahi Mahi fillets with salt and pepper, then grill for 4-5 minutes on each side until cooked through.
- Warm the coconut curry sauce in a small saucepan over low heat.
- Serve the grilled Mahi Mahi with the warm coconut curry sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Grill Tongs Bowl Saucepan
Tools
Grill Tongs Bowl Saucepan
Serving suggestions
Serve the Jebwejebwe with steamed white rice and a side of fresh green salad.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the coconut curry sauce.
Cost
$20