Jebwejebwe (grilled Mahi Mahi With Mango Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi topped with a refreshing mango salsa. This dish is bursting with tropical flavors and is perfect for a light and healthy meal.
Ingredients
- 4 Mahi Mahi fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the Mahi Mahi fillets with salt, pepper, and a drizzle of olive oil.
- Grill the Mahi Mahi for 4-5 minutes per side, or until it flakes easily with a fork.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Mix well to make the mango salsa.
- Serve the grilled Mahi Mahi topped with the mango salsa.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilled
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 10g
Supplies
Grill Tongs Bowl Knife Cutting board
Tools
Grill Tongs Knife Cutting board
Serving suggestions
Serve the Jebwejebwe with a side of steamed rice and a fresh green salad.
Tips & tricks
Make sure the grill is well-oiled to prevent the fish from sticking.
Cost
$20