Jebwejebwe (grilled Mahi Mahi With Mango Salsa)

Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi topped with a refreshing mango salsa. This dish is bursting with tropical flavors and is perfect for a light and healthy meal.

Jebwejebwe (grilled Mahi Mahi With Mango Salsa)

Ingredients

  • 4 Mahi Mahi fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the Mahi Mahi fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill the Mahi Mahi for 4-5 minutes per side, or until it flakes easily with a fork.
  4. In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Mix well to make the mango salsa.
  5. Serve the grilled Mahi Mahi topped with the mango salsa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilled

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
30g
Fat
10g

Supplies

Grill Tongs Bowl Knife Cutting board

Tools

Grill Tongs Knife Cutting board

Serving suggestions

Serve the Jebwejebwe with a side of steamed rice and a fresh green salad.

Tips & tricks

Make sure the grill is well-oiled to prevent the fish from sticking.

Cost

$20