Jebwejebwe (grilled Octopus With Lime And Chili)

Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.

Jebwejebwe (grilled Octopus With Lime And Chili)

Ingredients

  • 2 lbs octopus, cleaned and tenderized
  • 4 limes, juiced
  • 2 cloves garlic, minced
  • 2 red chilies, finely chopped
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix the lime juice, minced garlic, chopped red chilies, salt, and black pepper to create the marinade.
  2. Add the tenderized octopus to the marinade and let it sit for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Brush the octopus with olive oil and place it on the grill.
  5. Grill the octopus for about 5-7 minutes on each side, or until it is cooked through and has grill marks.
  6. Remove the octopus from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the grilled octopus with a side of steamed rice and a fresh green salad.

Tips & tricks

Tenderizing the octopus before grilling will help ensure a more tender and flavorful result.

Cost

$20