Jebwejebwe (grilled Octopus With Lime And Chili)
Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 4 limes, juiced
- 2 cloves garlic, minced
- 2 red chilies, finely chopped
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the lime juice, minced garlic, chopped red chilies, salt, and black pepper to create the marinade.
- Add the tenderized octopus to the marinade and let it sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Brush the octopus with olive oil and place it on the grill.
- Grill the octopus for about 5-7 minutes on each side, or until it is cooked through and has grill marks.
- Remove the octopus from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the grilled octopus with a side of steamed rice and a fresh green salad.
Tips & tricks
Tenderizing the octopus before grilling will help ensure a more tender and flavorful result.
Cost
$20