Jebwejebwe (grilled Shrimp With Pineapple Teriyaki Sauce)
Jebwejebwe is a delicious Marshallese dish featuring grilled shrimp with a sweet and tangy pineapple teriyaki sauce. This dish is perfect for a summer barbecue or a special dinner with family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the pineapple chunks, soy sauce, brown sugar, garlic, and ginger. Cook over medium heat for 5 minutes, stirring occasionally.
- In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir until the sauce thickens. Remove from heat and set aside.
- Preheat the grill to medium-high heat. Season the shrimp with salt and pepper.
- Thread the shrimp onto skewers, alternating with pineapple chunks.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp is pink and opaque.
- Brush the grilled shrimp and pineapple with the pineapple teriyaki sauce.
- Serve the jebwejebwe hot with steamed rice or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill Skewers Basting brush
Tools
Saucepan Small bowl
Serving suggestions
Serve the jebwejebwe with a side of coconut rice and a refreshing cucumber salad.
Tips & tricks
For extra flavor, marinate the shrimp in the pineapple teriyaki sauce for 30 minutes before grilling.
Cost
$15