Jebwejebwe (grilled Squid Skewers With Tamarind Glaze)
Jebwejebwe is a popular dish in Marshallese cuisine, featuring tender grilled squid skewers coated in a sweet and tangy tamarind glaze. This dish is perfect for a flavorful and unique seafood experience.
Ingredients
- 1 lb fresh squid, cleaned and cut into rings
- 1/4 cup tamarind paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix tamarind paste, soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper to create the glaze.
- Thread the squid rings onto the soaked skewers.
- Preheat the grill to medium-high heat.
- Brush the squid skewers with the tamarind glaze and place them on the grill.
- Grill for 2-3 minutes on each side, basting with the glaze until the squid is cooked through and caramelized.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 10g
Supplies
Grill Bowl Basting brush
Tools
Wooden skewers
Serving suggestions
Serve the Jebwejebwe with steamed rice and a side of fresh salad for a complete meal.
Tips & tricks
Be careful not to overcook the squid as it can become tough and rubbery.
Cost
$15