Jebwejebwe (marshallese Style Bbq Ribs)

Jebwejebwe, also known as Marshallese Style BBQ Ribs, is a popular dish in Marshallese cuisine. These ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a delicious smoky flavor.

Gluten Free Dairy Free Main Course Marshallese Bbq Ribs Grilling
Jebwejebwe (marshallese Style Bbq Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper

Instructions

  1. In a bowl, mix together the soy sauce, brown sugar, vinegar, garlic, ginger, and black pepper to make the marinade.
  2. Place the pork ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the ribs from the marinade and grill for 20-30 minutes on each side, or until the meat is cooked through and has a nice char.
  5. Remove from the grill and let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the Jebwejebwe with steamed rice and grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, baste the ribs with the marinade while grilling.

Cost

$15