Jeera Rice Temptation

Jeera Rice Temptation is a classic North Indian dish that features aromatic basmati rice flavored with cumin seeds. This simple yet flavorful dish is a perfect accompaniment to a variety of Indian curries and gravies.

Vegetarian Gluten Free Side dish North Indian Indian Cuisine Rice Dish
Jeera Rice Temptation

Ingredients

  • 2 cups basmati rice
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 4 cups water
  • Salt to taste

Instructions

  1. Wash the basmati rice under running water until the water runs clear. Drain and set aside.
  2. Heat ghee in a large pot over medium heat. Add cumin seeds and sauté for 1-2 minutes until they release their aroma.
  3. Add the washed rice to the pot and sauté for 2-3 minutes, stirring constantly.
  4. Pour in the water and add salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the rice is cooked and the water is absorbed.
  5. Fluff the rice with a fork and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
4g
Fat
1g

Supplies

Large pot Spoon Measuring cup

Tools

Fork

Serving suggestions

Serve Jeera Rice Temptation with your favorite Indian curry or enjoy it with raita and papad.

Tips & tricks

For extra flavor, you can also add some whole spices like cloves, cardamom, and cinnamon while sautéing the cumin seeds.

Cost

$5