Jellied Eels Extravaganza
Jellied Eels Extravaganza is a classic British dish that may not be for the faint of heart, but it's a beloved delicacy for many. This recipe will guide you through the process of creating this unique dish that is sure to impress your friends and family.
Ingredients
- 2 lbs eels, cleaned and chopped
- 2 cups fish stock
- 1 onion, chopped
- 2 bay leaves
- 1/4 cup white wine vinegar
- Salt and pepper to taste
Instructions
- In a large pot, combine the eels, fish stock, onion, bay leaves, and white wine vinegar.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
- Season with salt and pepper to taste.
- Remove the bay leaves and let the mixture cool.
- Once cooled, transfer the eel mixture to a mold and refrigerate until set.
- Serve the jellied eels cold as a starter or main course.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Mold for setting the eels
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the jellied eels with malt vinegar and crusty bread for an authentic British experience.
Tips & tricks
For the best flavor, use fresh eels from a reputable fishmonger.
Cost
$15