Jellied Eels Extravaganza

Jellied Eels Extravaganza is a classic British dish that may not be for the faint of heart, but it's a beloved delicacy for many. This recipe will guide you through the process of creating this unique dish that is sure to impress your friends and family.

Jellied Eels Extravaganza

Ingredients

  • 2 lbs eels, cleaned and chopped
  • 2 cups fish stock
  • 1 onion, chopped
  • 2 bay leaves
  • 1/4 cup white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the eels, fish stock, onion, bay leaves, and white wine vinegar.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
  3. Season with salt and pepper to taste.
  4. Remove the bay leaves and let the mixture cool.
  5. Once cooled, transfer the eel mixture to a mold and refrigerate until set.
  6. Serve the jellied eels cold as a starter or main course.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Mold for setting the eels

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the jellied eels with malt vinegar and crusty bread for an authentic British experience.

Tips & tricks

For the best flavor, use fresh eels from a reputable fishmonger.

Cost

$15