Jerk Grilled Pineapple
Indulge in the tantalizing flavors of the US Virgin Islands with this delicious Jerk Grilled Pineapple recipe. The combination of sweet and spicy will transport your taste buds to the Caribbean in just a few simple steps.
Ingredients
- 1 ripe pineapple, peeled and cored
- 2 tablespoons jerk seasoning
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the jerk seasoning, brown sugar, and olive oil to create a paste.
- Brush the jerk seasoning paste onto the pineapple slices, making sure to coat both sides.
- Place the pineapple slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
- Remove the grilled pineapple from the heat and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Sugar
- 24g
- Protein
- 1g
Supplies
Grill Grill brush
Tools
Small bowl Basting brush
Serving suggestions
Serve the Jerk Grilled Pineapple as a refreshing dessert or alongside grilled meats for a tropical twist.
Tips & tricks
For an extra kick of heat, sprinkle additional jerk seasoning on the grilled pineapple before serving.
Cost
$8