Jerk Grilled Pineapple

Indulge in the tantalizing flavors of the US Virgin Islands with this delicious Jerk Grilled Pineapple recipe. The combination of sweet and spicy will transport your taste buds to the Caribbean in just a few simple steps.

Jerk Grilled Pineapple

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons jerk seasoning
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the jerk seasoning, brown sugar, and olive oil to create a paste.
  3. Brush the jerk seasoning paste onto the pineapple slices, making sure to coat both sides.
  4. Place the pineapple slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
  5. Remove the grilled pineapple from the heat and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Sugar
24g
Protein
1g

Supplies

Grill Grill brush

Tools

Small bowl Basting brush

Serving suggestions

Serve the Jerk Grilled Pineapple as a refreshing dessert or alongside grilled meats for a tropical twist.

Tips & tricks

For an extra kick of heat, sprinkle additional jerk seasoning on the grilled pineapple before serving.

Cost

$8