Jerk Pork Sliders With Mango Slaw

Get ready to spice up your meal with these delicious Jerk Pork Sliders with Mango Slaw. This recipe combines the bold flavors of jerk seasoning with the refreshing taste of mango for a perfect Caribbean-inspired dish.

Jerk Pork Sliders With Mango Slaw

Ingredients

  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 8 slider buns
  • 1 mango, julienned
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Season the pork tenderloin slices with jerk seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add the seasoned pork slices and cook for 3-4 minutes per side until fully cooked.
  3. In a bowl, combine the julienned mango, sliced red onion, chopped cilantro, lime juice, salt, and pepper to make the mango slaw.
  4. Assemble the sliders by placing a few slices of jerk pork on each bun and topping with a generous amount of mango slaw.
  5. Serve the jerk pork sliders with mango slaw and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Skillet Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the sliders with a side of plantain chips and a cold beer for a complete Caribbean meal.

Tips & tricks

Tips: For an extra kick of heat, add a few slices of fresh jalapeño to the mango slaw.

Cost

$15