Jerk Pork Sliders With Mango Slaw
Get ready to spice up your meal with these delicious Jerk Pork Sliders with Mango Slaw. This recipe combines the bold flavors of jerk seasoning with the refreshing taste of mango for a perfect Caribbean-inspired dish.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 8 slider buns
- 1 mango, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Season the pork tenderloin slices with jerk seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned pork slices and cook for 3-4 minutes per side until fully cooked.
- In a bowl, combine the julienned mango, sliced red onion, chopped cilantro, lime juice, salt, and pepper to make the mango slaw.
- Assemble the sliders by placing a few slices of jerk pork on each bun and topping with a generous amount of mango slaw.
- Serve the jerk pork sliders with mango slaw and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Skillet Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the sliders with a side of plantain chips and a cold beer for a complete Caribbean meal.
Tips & tricks
Tips: For an extra kick of heat, add a few slices of fresh jalapeño to the mango slaw.
Cost
$15