Jerk Turkey With Pineapple Salsa
This Jerk Turkey with Pineapple Salsa recipe is a delicious and flavorful dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Ingredients
- 4 turkey breast cutlets
- 2 tablespoons jerk seasoning
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the turkey breast cutlets with jerk seasoning, salt, and pepper.
- Place the seasoned turkey on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- In a bowl, combine the diced pineapple, red onion, cilantro, and lime juice to make the salsa. Season with salt and pepper to taste.
- Serve the jerk turkey cutlets with the pineapple salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking sheet Mixing bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Jerk Turkey with Pineapple Salsa with a side of coconut rice and steamed vegetables for a complete meal.
Tips & tricks
For extra heat, add chopped habanero pepper to the pineapple salsa.
Cost
$20