Jerk Turkey With Pineapple Salsa

This Jerk Turkey with Pineapple Salsa recipe is a delicious and flavorful dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.

Jerk Turkey With Pineapple Salsa

Ingredients

  • 4 turkey breast cutlets
  • 2 tablespoons jerk seasoning
  • 1 cup diced pineapple
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the turkey breast cutlets with jerk seasoning, salt, and pepper.
  3. Place the seasoned turkey on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  4. In a bowl, combine the diced pineapple, red onion, cilantro, and lime juice to make the salsa. Season with salt and pepper to taste.
  5. Serve the jerk turkey cutlets with the pineapple salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking sheet Mixing bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Jerk Turkey with Pineapple Salsa with a side of coconut rice and steamed vegetables for a complete meal.

Tips & tricks

For extra heat, add chopped habanero pepper to the pineapple salsa.

Cost

$20