Jersey Crab Linguine
Indulge in the flavors of the North Atlantic with this delicious Jersey Crab Linguine recipe. This dish combines the sweetness of crab with the richness of linguine, creating a delightful seafood pasta that is perfect for a special occasion or a cozy night in.
Ingredients
- 8 oz linguine
- 1 lb fresh crab meat
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the crab meat to the skillet and cook for 2-3 minutes, stirring gently to heat through.
- Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens slightly.
- Season the sauce with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss to coat the pasta in the crab sauce.
- Divide the linguine and crab sauce among serving plates. Garnish with fresh parsley and additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Pot Skillet Colander Serving plates
Tools
Pasta tongs Chef's knife Cutting board Grater
Serving suggestions
Serve the Jersey Crab Linguine with a side of garlic bread and a crisp white wine for a complete and satisfying meal.
Tips & tricks
For the best flavor, use fresh crab meat if available. If using canned crab meat, be sure to drain it well before adding it to the skillet.
Cost
$25