Jersey Jersey Cow Milkshake With Salted Caramel
Indulge in the rich and creamy flavors of the Channel Islands with this decadent Jersey Jersey Cow Milkshake with Salted Caramel. This milkshake is a delightful treat that combines the unique taste of Jersey cow milk with the irresistible sweetness of salted caramel.
Ingredients
- 2 cups Jersey cow milk
- 4 scoops vanilla ice cream
- 1/4 cup salted caramel sauce
- Whipped cream, for topping
- Extra salted caramel sauce, for drizzling
Instructions
- In a blender, combine the Jersey cow milk, vanilla ice cream, and salted caramel sauce.
- Blend until smooth and creamy.
- Pour the milkshake into glasses and top with whipped cream.
- Drizzle extra salted caramel sauce on top.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 8g
- Fat
- 15g
- Carbohydrates
- 45g
Supplies
Glasses Blender
Tools
Spoon
Serving suggestions
Serve the Jersey Jersey Cow Milkshake with Salted Caramel alongside freshly baked cookies for an extra special treat.
Tips & tricks
For an even richer flavor, use Jersey cow milk that is freshly sourced from the Channel Islands.
Cost
$10