Jersey Jersey Cow Milkshake With Salted Caramel

Indulge in the rich and creamy flavors of the Channel Islands with this decadent Jersey Jersey Cow Milkshake with Salted Caramel. This milkshake is a delightful treat that combines the unique taste of Jersey cow milk with the irresistible sweetness of salted caramel.

Jersey Jersey Cow Milkshake With Salted Caramel

Ingredients

  • 2 cups Jersey cow milk
  • 4 scoops vanilla ice cream
  • 1/4 cup salted caramel sauce
  • Whipped cream, for topping
  • Extra salted caramel sauce, for drizzling

Instructions

  1. In a blender, combine the Jersey cow milk, vanilla ice cream, and salted caramel sauce.
  2. Blend until smooth and creamy.
  3. Pour the milkshake into glasses and top with whipped cream.
  4. Drizzle extra salted caramel sauce on top.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
350 per serving
Protein
8g
Fat
15g
Carbohydrates
45g

Supplies

Glasses Blender

Tools

Spoon

Serving suggestions

Serve the Jersey Jersey Cow Milkshake with Salted Caramel alongside freshly baked cookies for an extra special treat.

Tips & tricks

For an even richer flavor, use Jersey cow milk that is freshly sourced from the Channel Islands.

Cost

$10