Jersey Jersey Cow Steak With Mushroom Sauce

Indulge in the rich flavors of Channel Islands cuisine with this delicious Jersey Jersey Cow Steak with Mushroom Sauce recipe. This dish is a perfect blend of tender steak and savory mushroom sauce, creating a mouthwatering meal that will impress your guests.

Gluten Free Low Carb Main Course Channel Islands Steak Mushroom
Jersey Jersey Cow Steak With Mushroom Sauce

Ingredients

  • 4 Jersey Jersey cow steaks
  • 2 cups sliced mushrooms
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat a skillet over medium-high heat and cook the steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from the skillet and let them rest.
  3. In the same skillet, melt the butter and sauté the onions and garlic until softened.
  4. Add the mushrooms and cook until they release their juices.
  5. Pour in the beef broth and let it simmer for 5 minutes.
  6. Stir in the heavy cream and let the sauce thicken for a few minutes.
  7. Season the mushroom sauce with salt and pepper to taste.
  8. Pour the mushroom sauce over the cooked steaks and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Skillet Cooking spoon Knife Cutting board

Tools

Meat thermometer

Serving suggestions

Serve the Jersey Jersey Cow Steak with Mushroom Sauce alongside roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For a creamier sauce, you can add grated parmesan cheese to the mushroom sauce before serving.

Cost

$25